Skip to main content

Week One Done

So I am one full week through my year of no grocery stores! It has not been bad so far, but I don't think the tough parts have happened yet.

I am slowly starting to tell more people about this and I get strange looks, but mostly support. Part of this challenge is that I cannot go to a restaurant, coffee shop (unless work related), or get take out by myself; I can go if someone invites me out because I don't want to lose social interaction. A very sweet person I work with wants to go out to lunch and told me he would pay because that wouldn't break my rules right? What a kind offer! Working in a kitchen we don't make a lot of money so anytime a person offers something like that it makes my heart smile. I explained that I can pay as long as I am invited somewhere.

Another part of this challenge is reducing my waste. Why is this important? Studies suggest that Americans waste 1 pound of food per day. So far I have wasted 3 radishes that were gross in the middle and 1/4 cup of half and half. Going forward I am going to try and weigh the food that I waste. In the summer I can go to the outdoor market and pay $2 a visit to have all my fruit/veg scraps composted.

The last part of the challenge is that I cannot gain weight or I will consider dropping the challenge. My health comes first. Happy to report that even with using higher fat foods I am down 1 pound. 

Here is to another great week!

Comments

Post a Comment

Popular posts from this blog

Rules

Truth be told I hate rules! But I do need some metrics to judge if I am successful. 1. No grocery stores used to purchase food or beverage. Not going in them will help with temptation. 2. Use the list of these farmers/suppliers/places to shop:     -farmers markets     -husteds     -Moonique     -Crisp Country Acres     -Silverbeet Farm     -Long Valley Farm     -29th Street Market     -Jack and Jills     -clnf.com     -native harvest     -ferris farms     -foraging     -dumpster diving     -Menards for canning supplies. Yes I use        cheater seasoning packets🙄🙄🙄 3. Restaurants... I am not a social person        but when I do go out it is for meals or        drinks. I will continue going out with friends and family on their request. I can not go out to eat on my own. And I cannot beg people to go out to eat with me 🤣🤣🤣 4. I will keep track of all spending. Mainly to see if this is doable for all people or if there are aspects of the year that are doable. 5.
Post a Comment
Read more

Week 5

Man this year is going quickly! Before you know it, it will be time to plant some seeds and asparagus and rhubarb is just around the corner. Not a whole lot to report on. Lots of cooking, lots of washing dishes, and  surprisingly lots of fails. Waste: In the last two weeks I have wasted the apple scrap vinegar because of mold, a jar of beef stew from the freezer because it smelled and tasted off, a small handful of lettuce leaves, about 2 cups of roasted vegetables that I forgot about, a couple slices of bread in the freezer that were freezer burnt, and about a half a head of cabbage that went bad. I will say this is still less then what I have wasted before, but still a little disappointing.  Spending: I have spent $60.31 this month so far. This includes my milk share for the month, 2 liters of olive oil, 2 pounds of honey, and 1/3 of a pound of cheddar cheese. This is a little expensive and maybe not so affordable. Hard cheeses in general are super pricey and so is the ol
Post a Comment
Read more

Week 1 Financials

Ugggh I totally forgot to include the financials in my last post. Because I want to see if this is affordable for everyone. So I bought a year of CSA's from Crisp Country Acres.... I do understand that probably wouldn't be feasible for everyone. The cost: $869.50 for 47 weeks or $18.50 a week So each week I will be spending $21.50 a week on fruits/vegetables/eggs from Crisp Country. I also get a milk share every week. I pay paid this month and part of next month in advance, but the monthly share is $16.5 for a half gallon. I am not sure a half gallon will be enough. I use the milk for coffee and yogurt currently and I can tell this week I will run short. I may end up getting a gallon a week. If that happens I will make butter and buttermilk, yogurt, cheese, and have milk for drinking. The amount of work is what would hold me back. Long story short every week between the csa and milk share I spend $25.63
Post a Comment
Read more