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Day 3, 4, and 5

This week is going pretty well. I can tell that I must have been spending a lot of money on convenience food. I pass a lot of restaurants, grocery stores, and coffee shops on my way home from work and the gym. If I had to guess maybe $40 a week? This week zero dollars spent.

Sunday's are meal prep day. I like it and it means I have food all week to eat. It also helps with food waste. So far this year I have wasted 3 radishes. When I cut them open they were rotten on the inside.

Today I made potato and radish latkes, Spaghetti squash, chicken sausage and pasta bake, and yogurt.




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Week 5

Man this year is going quickly! Before you know it, it will be time to plant some seeds and asparagus and rhubarb is just around the corner. Not a whole lot to report on. Lots of cooking, lots of washing dishes, and  surprisingly lots of fails. Waste: In the last two weeks I have wasted the apple scrap vinegar because of mold, a jar of beef stew from the freezer because it smelled and tasted off, a small handful of lettuce leaves, about 2 cups of roasted vegetables that I forgot about, a couple slices of bread in the freezer that were freezer burnt, and about a half a head of cabbage that went bad. I will say this is still less then what I have wasted before, but still a little disappointing.  Spending: I have spent $60.31 this month so far. This includes my milk share for the month, 2 liters of olive oil, 2 pounds of honey, and 1/3 of a pound of cheddar cheese. This is a little expensive and maybe not so affordable. Hard cheeses in general are super pricey and so ...
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