Skip to main content

This Challenge is Not Unique

No matter how excited I am about this challenge MANY people have done this or something similar but different, my challenge is not entirely unique. To me that is okay, and I would like to take a post sharing some of my favorite inspirations:

1. https://www.100daysofrealfood.com

It is about a family that went 100 days only eating real food. I stumbled on this 7 years ago? It was one of the most radical ideas surrounding food I had heard of at the time.

2. Plenty by Alisa Smith and J.B Mackinnon

I actually think this book had a different name the first time I read it, but it is about a couple that only eats food within 100 miles for a year.

3. Farm City by Novella Carpenter

This woman has an urban farm in Oakland CA with pigs and poultry and bees. She doesn't follow rules and doesn't ask permission.

4. Animal Vegetable Miracle by Barbara Kingsolver

A woman and her family eat locally/seasonally for a year

5. Rob Greenfield- he only ate things he grew, foraged, or caught for a year

6. I found this blog a couple months ago when I was looking at naming mine. A couple back in 2010 also did a year without using grocery stores

http://ayearwithoutgroceries.blogspot.com


Comments

Popular posts from this blog

Week 5

Man this year is going quickly! Before you know it, it will be time to plant some seeds and asparagus and rhubarb is just around the corner. Not a whole lot to report on. Lots of cooking, lots of washing dishes, and  surprisingly lots of fails. Waste: In the last two weeks I have wasted the apple scrap vinegar because of mold, a jar of beef stew from the freezer because it smelled and tasted off, a small handful of lettuce leaves, about 2 cups of roasted vegetables that I forgot about, a couple slices of bread in the freezer that were freezer burnt, and about a half a head of cabbage that went bad. I will say this is still less then what I have wasted before, but still a little disappointing.  Spending: I have spent $60.31 this month so far. This includes my milk share for the month, 2 liters of olive oil, 2 pounds of honey, and 1/3 of a pound of cheddar cheese. This is a little expensive and maybe not so affordable. Hard cheeses in general are super pricey and so ...